I’ve been cooking this since I was 18, when I discovered the Cranks Recipe book. I’m a bit older now, and still cooking the same recipe – it simply works! Continue Reading
Veggie Wedgie
This could equally be called Cheese & Lentil Slices, factually accurate but a little too refined for this cookbook. So Veggie Wedgie it is, great for packed lunches, picnics and, er, Vegetarians. Continue Reading
Tarka Daal
Mahnaz made Daal for us at the farm – a family recipe and it was mouth wateringly good! It was also a moment of culinary revelation… In pretty much any recipe with onion and/or garlic, I’ve always fried those off first, “till golden” then added the other ingredients. Not in this recipe! Continue Reading