Fresh baked cookies, warm, scrumptious and slightly gooey straight from the oven. Mmm! Heather passed this recipe on to me last year, and the joy of it is you can make the cookie dough up in advance and keep it in the fridge. What’s so exciting about that? Slices of cookie dough take just 4 minutes to cook in a hot oven. So…Continue Reading
Lemon Pudding
An old favourite – some weird alchemy goes on that creates the lemon sauce at the bottom….usually!Continue Reading
Matter of minutes lemon curd
Brilliant yellow zingy taste, so, so quick and versatile too: Spread it on your toast, pour it over a pudding, bottle it and take it round to friends… This was an instant cross-eyed-with-pleasure Castle Farm hit that Gwyn cooked up in a matter of minutes. What’s more, if you’ve got lemons, eggs, sugar, butter and a microwave, you could be eating fresh lemon curd about 10 mins from now.Continue Reading