Brilliant yellow zingy taste, so, so quick and versatile too: Spread it on your toast, pour it over a pudding, bottle it and take it round to friends… This was an instant cross-eyed-with-pleasure Castle Farm hit that Gwyn cooked up in a matter of minutes. What’s more, if you’ve got lemons, eggs, sugar, butter and a microwave, you could be eating fresh lemon curd about 10 mins from now.Continue Reading