Trwyn Tal retreat

Recharge, refocus, relax

Recharge, refocus, relax in the Welsh mountains

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Mountain Muffins

June 29, 2010 By Sarah Maliphant

The ultimate mountain meal, these muffins started off from a conversation about a healthy muffin recipe. One trip into Hay later, Georgina had all the ingredients ready and the baking began – blueberry muffins. Then carrot and raisin. Fudge. Cheese and bacon. Savoury cheese and tomato…. All delicious. Thank you Georgina!Continue Reading

Matter of minutes lemon curd

June 29, 2010 By Sarah Maliphant

Brilliant yellow zingy taste, so, so quick and versatile too: Spread it on your toast, pour it over a pudding, bottle it and take it round to friends… This was an instant cross-eyed-with-pleasure Castle Farm hit that Gwyn cooked up in a matter of minutes. What’s more, if you’ve got lemons, eggs, sugar, butter and a microwave, you could be eating fresh lemon curd about 10 mins from now.Continue Reading

Homemade Fudge

March 31, 2010 By Sarah Maliphant

I grew up loving this gorgeously rich and vanillary fudge… It’s going to mess with your blood sugar a bit, but it is soooo worth it!Continue Reading

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