Trwyn Tal retreat

Recharge, refocus, relax

Recharge, refocus, relax in the Welsh mountains

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Beef in Beer with Horseradish & Mustard Dumplings

September 26, 2012 By Sarah Maliphant

What a treat returning home after a lovely Autumnal walk into a house rich with the aroma of a hearty dinner… Let the oven do most of the work on this one, an easy to prepare stew, full of flavour. And beer 😮Continue Reading

Lamb Curry

September 25, 2010 By Sarah Maliphant

This is an ad-lib curry, based on the Tarka Daal ingredients. Slow cooked, the flavours come out rich and scrummy, and you can pop out for a nice walk whilst it cooks, or just fall asleep for the afternoon.Continue Reading

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