My Nana used to make this lovely bread pudding, baking in her big old kitchen. This sweet and spicey breadpud is something I associate a lot with her – along with the excitement of throwing leftover bacon rind to the chickens, picking “baby matoes” (little tomatoes) and night time hot chocolate. So, faithfully recreated, here’s Nana’s bread pudding and all its memories… Continue Reading
Cinnamon Tea Ring
School cookery classes… started with baked apples and simple stews then suddenly it was Swedish tea ring. Result. It instantly became my Dad’s favourite cake, and still is. Over the years we’ve added more and more cinnamon, and fruit… Continue Reading