The flavours in this are deliciously bonkers, rich and gorgeous and just a little out of the ordinary. It’s easy to prepare, and it’s another recipe that you can get ready then leave in the oven for ages… Continue Reading
Lamb Curry
This is an ad-lib curry, based on the Tarka Daal ingredients. Slow cooked, the flavours come out rich and scrummy, and you can pop out for a nice walk whilst it cooks, or just fall asleep for the afternoon.Continue Reading
Herby Roast Chicken
Maximum flavour, easy to cook… This is a great tasty dinner for friends and got a vote for Best Dinner of the Year at Castle Farm last week. Continue Reading
Lamb Tagine
The first time we cooked this at Castle Farm, we put it in the oven at 9am and headed out for a walk over Hay Bluff on a stunning sunny day. We knew the tagine would slow cook for as long as we wanted which created a degree of smugness as well as culinary freedom. It was such a lovely hot day, we popped into the pub in Hay on Wye for a drink afterwards too. And the tagine? 10 hours cooking, and stunning. Continue Reading