Trwyn Tal retreat

Recharge, refocus, relax

Recharge, refocus, relax in the Welsh mountains

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Orange & Lemon Cookies

March 9, 2011 By Sarah Maliphant

Fresh baked cookies, warm, scrumptious and slightly gooey straight from the oven. Mmm! Heather passed this recipe on to me last year, and the joy of it is you can make the cookie dough up in advance and keep it in the fridge. What’s so exciting about that? Slices of cookie dough take just 4 minutes to cook in a hot oven. So…Continue Reading

Cinnamon Tea Ring

July 30, 2010 By Sarah Maliphant

School cookery classes… started with baked apples and simple stews then suddenly it was Swedish tea ring. Result. It instantly became my Dad’s favourite cake, and still is. Over the years we’ve added more and more cinnamon, and fruit… Continue Reading

Ultimate Chocolate Cake

July 6, 2010 By Sarah Maliphant

If you like chocolate, it’s just possible that you might like this one, it’s Chocolatey with several capital Cs and easy to make as well, naturally.Continue Reading

Mountain Muffins

June 29, 2010 By Sarah Maliphant

The ultimate mountain meal, these muffins started off from a conversation about a healthy muffin recipe. One trip into Hay later, Georgina had all the ingredients ready and the baking began – blueberry muffins. Then carrot and raisin. Fudge. Cheese and bacon. Savoury cheese and tomato…. All delicious. Thank you Georgina!Continue Reading

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