If you like chocolate, it’s just possible that you might like this one, it’s Chocolatey with several capital Cs and easy to make as well, naturally.Continue Reading
Veggie Wedgie
This could equally be called Cheese & Lentil Slices, factually accurate but a little too refined for this cookbook. So Veggie Wedgie it is, great for packed lunches, picnics and, er, Vegetarians. Continue Reading
Tarka Daal
Mahnaz made Daal for us at the farm – a family recipe and it was mouth wateringly good! It was also a moment of culinary revelation… In pretty much any recipe with onion and/or garlic, I’ve always fried those off first, “till golden” then added the other ingredients. Not in this recipe! Continue Reading
Mountain Muffins
The ultimate mountain meal, these muffins started off from a conversation about a healthy muffin recipe. One trip into Hay later, Georgina had all the ingredients ready and the baking began – blueberry muffins. Then carrot and raisin. Fudge. Cheese and bacon. Savoury cheese and tomato…. All delicious. Thank you Georgina!Continue Reading