An old favourite – some weird alchemy goes on that creates the lemon sauce at the bottom….usually!Continue Reading
Lamb Curry
This is an ad-lib curry, based on the Tarka Daal ingredients. Slow cooked, the flavours come out rich and scrummy, and you can pop out for a nice walk whilst it cooks, or just fall asleep for the afternoon.Continue Reading
Cinnamon Tea Ring
School cookery classes… started with baked apples and simple stews then suddenly it was Swedish tea ring. Result. It instantly became my Dad’s favourite cake, and still is. Over the years we’ve added more and more cinnamon, and fruit… Continue Reading
Herby Roast Chicken
Maximum flavour, easy to cook… This is a great tasty dinner for friends and got a vote for Best Dinner of the Year at Castle Farm last week. Continue Reading