Whoa! I thought steamed puddings were a bit of a pfaff – not so! This one’s quick, easy and abso-stunningly-lutely gorgeous. When we cooked it for the first time at November’s Coaching and Walking retreat at Castle Farm, it leapt straight to the top of the Favourite Puddings list – a very discerning list!!Continue Reading
Nut Roast
I’ve been cooking this since I was 18, when I discovered the Cranks Recipe book. I’m a bit older now, and still cooking the same recipe – it simply works! Continue Reading
Rich Beef Stew
The flavours in this are deliciously bonkers, rich and gorgeous and just a little out of the ordinary. It’s easy to prepare, and it’s another recipe that you can get ready then leave in the oven for ages… Continue Reading
Sticky Ginger Pudding
This is adapted from a recipe I found in a farmshop magazine – replacing the stem ginger with fresh ginger gives this a bit of a kick. It’s basically Sticky Toffee Pudding, with a bit of a twist: Great for pud after a crisp day out on the hills, or indeed at any other time you fancy.Continue Reading