This is adapted from a recipe I found in a farmshop magazine – replacing the stem ginger with fresh ginger gives this a bit of a kick. It’s basically Sticky Toffee Pudding, with a bit of a twist: Great for pud after a crisp day out on the hills, or indeed at any other time you fancy.Continue Reading
Lemon Pudding
An old favourite – some weird alchemy goes on that creates the lemon sauce at the bottom….usually!Continue Reading
Lamb Curry
This is an ad-lib curry, based on the Tarka Daal ingredients. Slow cooked, the flavours come out rich and scrummy, and you can pop out for a nice walk whilst it cooks, or just fall asleep for the afternoon.Continue Reading
Coconutty Rice Pudding
As simple puddings go, this is surely one of the simplest! It’s not massively coconutty, just a little twist of something differently creamy. Continue Reading